张洪斌教授

办公电话:021-54745005
电子邮件:hbzhang@sjtu.edu.cn
通讯地址:上海市东川路800号化学化工学院A楼502室

  • 教育背景

    1983 -1987:复旦大学物理二系,学士
    1992 -1995:上海交通大学应用化学系,硕士
    1995 -1998:上海交通大学高分子科学与工程系,博士
    1998~2000:日本大阪市立大学,博士后
    1999:英国Unilever Research(联合利华)Biopolymers Lab,访问学者

  • 工作经历

    2000-2004:上海交通大学化学化工学院,副教授
    2004-至今:上海交通大学化学化工学院,研究员,教授,博士生导师

  • 研究方向

    • · 健康和生物材料用可食用高分子

       Edible polymers for health & biomaterials

    • · 天然高分子物理化学和高分子流变学

       Physical chemistry & rheology of natural polymers

    • · 多糖类生物活性大分子溶液、乳液和水凝胶

       Solutions, emulsions & hydrogels of polysaccharides

    • · 食品亲水胶体和天然高分子功能化及工业应用

       Functionalization & industrial applications of food hydrocolloids & natural polymers

  • 科研项目

    主持和参加国家自然科学基金面上项目、国家自然科学基金重大项目、973、“十三五”国家重点研发计划及国内、国际企业合作项目等多项课题研究。目前主持国家自然科学基金项目2项、“十三五”重点专项子课题2项。

  • 代表性论文专著

    论文:

    · Zhixiang Cai and Hongbin Zhang*. The Effect of Carboxymethylation on the Macromolecular Conformation of the (1→3)-b-D-Glucan of Curdlan in Water. Carbohydrate Polymers, 2021, 272: 118456.

    · Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma*, Hongbin Zhang*. Rheological characterization of polysaccharide thickeners oriented for dysphagia management: carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum. Food Hydrocolloids, 2021, 110: 106198

    · Yue Wei, Yanping Xie, Zhixiang Cai, Yalong Guo, Hongbin Zhang*. Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum. Food Chemistry, 2021, 343: 128416

    · Zhixiang Cai, Yue Wei, Hongbin Zhang*, Pingfan Rao, Qiang Wang. Holistic Review of Corn Fiber Gum: Structure, Properties, and Potential Applications. Trends in Food Science and Technology, 2021, 111: 756-770

    · Ruqi Li, Min Wu, Yalong Guo, and Hongbin Zhang*. Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes. Food Hydrocolloids, 2021, 118: 106725

    · Yalong Guo, Yue Wei, Zhixiang Cai, Baochao Hou, Hongbin Zhang*. Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review. Food Hydrocolloids, 2021, 118: 106814

    · Zhixiang Cai, Yanmei Tang, Penggang Wang, Hongbin Zhang*. Physically Cross-linked Hyaluronan-based Ultrasoft Cryogel Prepared by Freeze−Thaw Technique as a Barrier for Prevention of Postoperative Adhesions. Biomacromolecules, 2021, 22, 12, 4967–4979 (Front Cover)

    · Pengguang Wang, Min Wu, Ruiqi Li, Zhixiang Cai*, Hongbin Zhang*. Fabrication of a Double-Network Hydrogel Based on Carboxymethylated Curdlan/Polyacrylamide with Highly Mechanical Performance for Cartilage Repair. ACS Applied Polymer Materials. 2021, 3, 5857-5869 (Front Cover)

    · Zhixiang Cai, Shanming Hu, Yue Wei, Yalong Guo, Tao Huang, Aishui Yu*, Hongbin Zhang*. In situ Room-temperature Cross-Linked Highly Branched Biopolymeric Binder Based on Diels-Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion Batteries. ACS Applied Materials & Interfaces., 2021, 13(47): 56095-56108 (Front Cover)

    · Zhixiang Cai, Juan Wu, Min Wu, Ruiqi Li, Pengguang Wang, Hongbin Zhang*. Rheological characterization of novel carboxymethyl curdlan-silica hybrid hydrogels with tunable mechanical properties prepared by the sol-gel technique. Carbohydrate Polymers, 2020, 230: 115578

    · Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma* and Hongbin Zhang*. Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides. Food Hydrocolloids, 2020, 98: 105233

    · Yalong Guo, Zhixiang Cai, Yanping Xie, Aiqin Ma, Hongbin Zhang*, Pingfan Rao, and Qiang Wang. Synthesis, Physicochemical Properties, and Health Aspects of Structured lipids: A Review. Compr Rev Food Sci Food Saf. 2020, 19: 759–800.

    · Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Aiqin Ma, Hongbin Zhang*. Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin. Carbohydrate Polymers. 2020, 240: 116273

    · Zhixiang Cai, Yue Wei, Yalong Guo, Aiqin Ma, Hongbin Zhang*. Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks. Food Hydrocolloids, 2020, 108: 106052

    · Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Hongbin Zhang*. Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach. Journal of Colloid and interface science. 2020, 580: 480–492.

    · Sijun Liu, Hongbin Zhang, Wei Yu*. Simultaneously improved strength and toughness in κ-carrageenan/polyacrylamide double network hydrogel via synergistic interaction. Carbohydrate Polymers, 2020, 230: 115596

    · Sijun Liu, Yan Qiu, Wei Yu,* Hongbin Zhang*. Highly stretchable and self-healing strain sensor based on gellan gum hybrid hydrogel for human motion monitoring. ACS Applied Polymer Materials. 2020, 2: 1325-1334

    · Shanming Hu, Zhixiang Cai, Tao Huang*, Hongbin Zhang*, Aishui Yu*. A modified natural polysaccharide as a high-performance binder for silicon anodes in lithium-ion batteries. ACS Applied Materials & Interfaces. 2019, 11: 4311-4317

    · Zhixiang Cai, Yue Wei, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma and Hongbin Zhang*. Lipase immobilized on layer-by-layer polysaccharide-coated Fe3O4@SiO2 microspheres as a reusable biocatalyst for the production of structured lipids. ACS Sustainable Chemistry & Engineering. 2019, 7(7), 6685-6695.

    · Zhixiang Cai, Hongbin Zhang*, Yue Wei, Min Wu, Ailing Fu. Shear-thinning hyaluronan-based fluid hydrogels to modulate viscoelastic properties of osteoarthritis synovial fluids. Biomaterials Science (Front Cover). 2019, 7: 3143-3157

    · Zhixiang Cai, Qiaoyu Dai, Yalong Guo, Yue Wei, Min Wu, Hongbin Zhang*. Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film. International Journal of Biological Macromolecules, 2019, 141, 422-430.

    · Zhixiang Cai, Juan Wu, Baiqiao Du, Hongbin Zhang*. Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks. Food Hydrocolloids, 2018, 76: 150-157

    · Xiaobei Li, Hongbin Zhang*, Qiangwei Jin, Zhixiang Cai. Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic. Food Hydrocolloids, 2018, 78: 55-61.

    · Qiangwei Jin, Zhixiang Cai, Xiaobei Li, Madhav P. Yadav, Hongbin Zhang*. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces. Food Hydrocolloids, 2017, 64: 85-98.

    · Qiangwei Jin, Xiaobei Li, Zhixiang Cai, Fei Zhang, Madhav P. Yadav, Hongbin Zhang*. A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms. Food Hydrocolloids, 2017, 2017, 70: 329-344

    · Zhixiang Cai, Hongbin Zhang*. Recent progress on curdlan provided by functionalization strategies. Food Hydrocolloids, 2017, 68: 128-135.

    · Ding Kang, Zhixiang Cai, Yue Wei, Hongbin Zhang*. Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with Sodium Nitrate. Polymer, 2017, 128: 147-158

    · Zhixiang Cai, Hongbin Zhang*, Yue Wei, Fengsong Cong. Hyaluronan-inorganic nanohybrid materials for biomedical applications. Biomacromolecules, 2017, 18(6), 1677−1696.

    · Zhixiang Cai, Hongbin Zhang*, Yue Wei, Yuanyuan Wei, Yanning Xie, Fengsong Cong. Reduction- and pH-sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer Drugs. Biomacromolecules, 2017, 18(7): 2102–2117

    · Zhixiang Cai, Fei Zhang, Yue wei, Hongbin Zhang*. Freeze-thaw-induced gelation of hyaluronan: Physical cryostructuration correlated with intermolecular associations and molecular conformation. Macromolecules, 2017, 50(17): 6647–6658.


    Chapters:

    · H Zhang, F Zhang, R Yuan. Applications of natural polymer-based hydrogels in the food industry. In Hydrogels Based on Natural Polymers. Chapter 15, pp357-410, Y Chen (Ed.). Elsevier, 2020.

    · H Zhang, Z Cai. Hyaluronan-Functionalized Inorganic Nanohybrids for Drug Delivery. In Handbook of Materials for Nanomedicine: Lipid-Based and Inorganic Nanomaterials. Chapter 11, pp449-489, Vladimir Torchilin (Ed.), Pan Stanford Publishing Pte. Ltd., 2020

    · H Zhang, R Li. Solution properties. In Food Hydrocolloids: Functionalities and Applications. Chapter 2, 29-73, Y Fang, H Zhang, K Nishinari (Eds), Springer, 2021

    · K Nishinari, H Zhang, T. Funami. Curdlan. In Handbook of Food Hydrocolloids (3rd Ed.). Chapter 29, pp887-921, G.O. Phillips & P.A. Williams (Eds.), Woodhead Publishing Ltd.: England, 2021; K Nishinari, H Zhang, T. Funami. In Handbook of Hydrocolloids (2nd Ed.), Chapter 20, pp567-591, Woodhead Publishing Ltd.: England, 2009; K Nishinari, H Zhang. In Handbook of Hydrocolloids (1st Ed.), Chapter 15, pp269-286, Woodhead Publishing Ltd.: England, 2000

    · D Kang, H Zhang, Y Nitta, Y Fang, K Nishinari. Gellan, In Polysaccharides: Bioactivity and Biotechnology. Chapter 53, pp1627-1682, K.G. Ramawat, J.M. Me´rillon (Eds.), Springer International Publishing Switzerland, 2015

    · K Nishinari, M Takemasa, H Zhang, R Takahashi, Storage Plant Polysaccharides: Xyloglucans, Galactomannans, Glucomannans, pp613-652, In Comprehensive Glycoscience - From Chemistry to Systems Biology, J.P. Kamerling (Ed.). Elsevier Ltd., 2007


    Editor:

    · Y Fang, H Zhang, K Nishinari (Eds.). Food Hydrocolloids: Functionalities and Applications. Springer, 2021

    · 张洪斌.《多糖及其改性材料》,化学工业出版社,2014

    · Hongbin Zhang, Food Hydrocolloids, Special Issue, 2012, 26(2): 325-474


  • 学术兼职

    ·Food Hydrocolloids 编委(2006 ~)

    ·Food Hydrocolloids for Health 编委(2020~)

    ·International Journal of Biobased Plastics 编委(2017~)

    ·上海交通大学流变学研究所副所长(2006 ~)
    ·亲水胶体国际会议理事会理事(2008 ~)
    ·The 10th International Hydrocolloids Conference大会主席(2010)

  • 荣誉奖励

    ·2007上海市育才奖
    ·2007第十届明治乳业生命科学奖

  • 教学工作

    ·本科生:《高分子物理》
    ·研究生:《高分子材料工程原理》、《高等高分子科学》、《近代高分子科学研究方法》

地址:上海市东川路800号 200240
电话:021-54742893
E-mail:sjtuscce@sjtu.edu.cn

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